4 Feather Blade Steaks

£7.39

Qty 4 | Approx 160g each | Serves 4

Hung for a minimum of 21 days.

A somewhat forgotten cut of the forequarter that is perfect for stews and casseroles and is often diced up or minced. This has become a Stevens favourite over the past few years, cooked as steaks in a casserole with veg, red wine and beef stock. An easy meal full of flavour and beef that falls apart in the mouth.

4 in stock

Category:

Description

Hung for a minimum of 21 days.

A somewhat forgotten cut of the forequarter that is perfect for stews and casseroles and is often diced up or minced. This has become a Stevens favourite over the past few years, cooked as steaks in a casserole with veg, red wine and beef stock. An easy meal full of flavour and beef that falls apart in the mouth.

We buy and sell beef in a traditional and sustainable way, using local farmers and local abattoirs to source the beef and then hanging and preparing the carcass ourselves to ensure maximum quality control.

You may also like…