1kg Stewing Lamb on the Bone (scrag end)

£9.99

Approx 1kg | Serves 2

Cut from the neck and left on the bone, scrag end is well suited for slow cooking.

1 in stock

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Description

Cut from the neck and left on the bone, scrag end is well suited for slow cooking. Our Lamb is sourced from within 10 miles and is all naturally reared and grass fed allowing them to fatten naturally. Our Lamb is of the highest quality and has a deep and rich flavour.

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