Whole Leg of Lamb (Boneless Easy Carve Option Available)


Approx 2.4kg On The Bone | Serves 10

This lean, tender, bone-in cut is simple to cook and its deep flavour can be enhanced with mint or rosemary.

Prefer something a little easier to carve? Say “Yes Please” to the boned and rolled option and we will remove all the bones and tie the leg into a boneless joint.



Our Lamb is sourced from within 10 miles and is all naturally reared and grass fed allowing them to fatten naturally. Our Lamb is of the highest quality and has a deep and rich flavour.

You may also like…