Dry Cured Oak Smoked Bacon Hock

£4.99

Approx 1kg | Serves 2

A single bacon hock that has been dry cured and smoked in house from local pork. Perfect for cooking and then shredding over a pea soup.

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Description

A single bacon hock that has been dry cured and smoked in house from local pork. Perfect for cooking and then shredding over a pea soup.

Using local suppliers our Pork is always English and Free Range.

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