500g Braising Steak
£5.99
Approx 500g | Serves 2
Hung for a minimum of 21 days.
These steaks are perfect for dicing into your preferred size or being left whole and cooked slowly in casseroles or similar dishes.
Category: Beef
Description
Hung for a minimum of 21 days.
These steaks are perfect for dicing into your preferred size or being left whole and cooked slowly in casseroles or similar dishes.
We buy and sell beef in a traditional and sustainable way, using local farmers and local abattoirs to source the beef and then hanging and preparing the carcass ourselves to ensure maximum quality control.
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