Cote De Boeuf

£19.99

Approx 900g | Serves 2

Hung on the bone for a minimum of 31 days.

A French classic, leaving the rib eye on the bone to give a steak with marbling and fantastic flavour. These steaks are perfect for sharing due to their size.

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Description

Hung on the bone for a minimum of 31 days.

A French classic, leaving the rib eye on the bone to give a steak with marbling and fantastic flavour. These steaks are perfect for sharing due to their size.

We buy and sell beef in a traditional and sustainable way, using local farmers and local abattoirs to source the beef and then hanging and preparing the carcass ourselves to ensure maximum quality control.

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