2 x 250g Rib Eye Steaks

Description

Hung for a minimum of 31 days.

A real steak lovers treat, rib eye has ample marbling which caramelises during cooking, helping keep the meat juicy and tender.

We buy and sell beef in a traditional and sustainable way, using local farmers and local abattoirs to source the beef and then hanging and preparing the carcass ourselves to ensure maximum quality control.