2 Ox Cheeks
£13.99
Qty 2 | Approx 800g | Serves 4
Hung for a minimum of 21 days.
Increasingly popular throughout the UK, Ox Cheeks have a melt in the mouth texture and are deep in flavour. They are perfect for braising and slow cooking.
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Category: Beef
Description
Hung for a minimum of 21 days.
Increasingly popular throughout the UK, Ox Cheeks have a melt in the mouth texture and are deep in flavour. They are perfect for braising and slow cooking.
We buy and sell beef in a traditional and sustainable way, using local farmers and local abattoirs to source the beef and then hanging and preparing the carcass ourselves to ensure maximum quality control.