2 Ox Cheeks

Description

Hung for a minimum of 21 days.

Increasingly popular throughout the UK, Ox Cheeks have a melt in the mouth texture and are deep in flavour. They are perfect for braising and slow cooking.

We buy and sell beef in a traditional and sustainable way, using local farmers and local abattoirs to source the beef and then hanging and preparing the carcass ourselves to ensure maximum quality control.