4 Bola Blade Steaks


Qty 4 | Approx 150g each | Serves 4

Hung for a minimum of 21 days.

Sitting next to the feather blade on the shoulder blade of the animal, Bola blade is another largely forgotten cut. This is a lean cut that works well cooked as steaks long and slow in casseroles and stews.

1 in stock



We buy and sell beef in a traditional and sustainable way, using local farmers and local abattoirs to source the beef and then hanging and preparing the carcass ourselves to ensure maximum quality control.

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