1.5kg Flat Brisket BBQ Joint

Description

Hung for a minimum of 28 days. Brisket is a versatile cut that can cook in a pot for a Sunday lunch or it can be marinated and cooked slowly on the BBQ for a real crowd pleaser!

We buy and sell beef in a traditional and sustainable way, using local farmers and local abattoirs to source the beef and then hanging and preparing the carcass ourselves to ensure maximum quality control.