Half Leg of Lamb

Description

A classic cut of lamb that has always been popular, these are perfect for a Sunday roast with all the family. This lean, tender, bone-in cut is simple to cook and its deep flavour can be enhanced with mint or rosemary.

Our Lamb is sourced from within 10 miles and is all naturally reared and grass fed allowing them to fatten naturally. Our Lamb is of the highest quality and has a deep and rich flavour.