2 x 160g Fillet Steaks

Description

Hung for a minimum of 31 days.

The ever popular fillet steak is widely considered to be the most tender of all cuts of meat. By using grass fed beef and ageing the meat properly we ensure our fillet also has plenty of flavour to match the tenderness!

We buy and sell beef in a traditional and sustainable way, using local farmers and local abattoirs to source the beef and then hanging and preparing the carcass ourselves to ensure maximum quality control.