1kg Whole Fillet

Description

Hung for a minimum of 31 days to give our fillet maximum flavour as well as the tenderness that has made it such a popular cut throughout the world. This lean cut is perfect for cutting into steaks or roasting whole for a special occasion.

Due to the uniformed shape of the centre piece, it is perfect for making a homemade beef wellington!

We buy and sell beef in a traditional and sustainable way, using local farmers and local abattoirs to source the beef and then hanging and preparing the carcass ourselves to ensure maximum quality control.