500g Chuck Steak

£5.49

Approx 500g | Serves 4

Hung for a minimum of 21 days.

The most popular of the braising steaks due to its flavour and texture. Perfect for stews and casseroles the chuck is always a good seller.

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Description

Hung for a minimum of 21 days.

The most popular of the braising steaks due to its flavour and texture. Perfect for stews and casseroles the chuck is always a good seller.

We buy and sell beef in a traditional and sustainable way, using local farmers and local abattoirs to source the beef and then hanging and preparing the carcass ourselves to ensure maximum quality control.

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