500g Diced Shin of Beef

Description

Hung for a minimum of 21 days.

Perfect for cooking in a stew or casserole for 3 hours or more. This cut has lots of flavour and is great value for money. A Stevens family favourite during the winter after long walks.

We buy and sell beef in a traditional and sustainable way, using local farmers and local abattoirs to source the beef and then hanging and preparing the carcass ourselves to ensure maximum quality control.