1 Tomahawk Steak

Description

Hung on the bone for a minimum of 31 days a tomahawk is a large steak for sharing. This steak makes a perfect centrepiece for any dinner for two! These are cut from the fore rib of beef giving them all the flavour and tenderness of a rib eye steak with the added flavour of being on the bone which has been French trimmed to give the look of a tomahawk axe.

We buy and sell beef in a traditional and sustainable way, using local farmers and local abattoirs to source the beef and then hanging and preparing the carcass ourselves to ensure maximum quality control.