500g Chuck Steak
£5.99
Approx 500g | Serves 4
Hung for a minimum of 21 days.
The most popular of the braising steaks due to its flavour and texture. Perfect for stews and casseroles the chuck is always a good seller.
Description
Hung for a minimum of 21 days.
The most popular of the braising steaks due to its flavour and texture. Perfect for stews and casseroles the chuck is always a good seller.
We buy and sell beef in a traditional and sustainable way, using local farmers and local abattoirs to source the beef and then hanging and preparing the carcass ourselves to ensure maximum quality control.
