500g L.M.C Braising Steak

Description

Hung for a minimum of 21 days.

L.M.C is a lean braising steak that is full of flavour and often regarded as the best braising steak. A versatile cut of meat that lends itself well to different ways of cooking, whether you cook it as whole steaks in a casserole or diced up in a pie, this cut provides deep flavour and tenderness.

We buy and sell beef in a traditional and sustainable way, using local farmers and local abattoirs to source the beef and then hanging and preparing the carcass ourselves to ensure maximum quality control.