Cote De Boeuf

£21.99

Approx 900g | Serves 2

Hung on the bone for a minimum of 31 days.

A French classic, leaving the rib eye on the bone to give a steak with marbling and fantastic flavour. These steaks are perfect for sharing due to their size.

Continue Shopping
Categories: ,

Description

Hung on the bone for a minimum of 31 days.

A French classic, leaving the rib eye on the bone to give a steak with marbling and fantastic flavour. These steaks are perfect for sharing due to their size.

We buy and sell beef in a traditional and sustainable way, using local farmers and local abattoirs to source the beef and then hanging and preparing the carcass ourselves to ensure maximum quality control.

You may also like…